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Tuesday 12th of December 2017 11:24:37 AM (Vietnam)
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Tasting Hoi An

It is said that Hoi An’s penchant for street food began centuries ago when hawkers and cart-pushers started selling food to the thousands of small traders and waterside merchants who needed light meals.


The town was once one of Asia’s major trading ports. It is said that the area’s penchant for street food began centuries ago when hawkers and cart-pushers started selling food to the thousands of small traders and waterside merchants who needed light meals that they could eat while working without leaving their markets, stores or stalls.


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